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Private chef services

Good food is only part of my job.

Listening, planning, communicating, and following through are how I make sure everything else feels easy.

Freshly plated dinner with broccoli, carrots, dill, and pan sauce

01 · Private dinners & celebrations

You invited everyone. You should get to enjoy them.

Two ribeye dinners with wine at a private table

The moment is yours. I’ve got the details.

MEMenu. Sourcing. Cooking. Pacing. Cleanup.

YOUNone of that.

Dinner parties. Birthdays. Anniversaries. Tuesday. Whatever you find deserving.

02 · Recurring private chef service

Let’s make it a standing date.

Swordfish with colorful roasted squash and red onion

Good food shouldn’t require a special occasion—or another decision at the end of your day.

MEPlanning. Shopping. Cooking. Stocking. Resetting.

YOUOpen the fridge.

Scheduled weekly, across multiple days, or around the rhythm of your household.

03 · Vacation homes, travel & yachts

My culinary skills travel well. Yours can stay home.

Coastal octopus with couscous and vegetables

House. Boat. Houseboat. Just show me the kitchen.

MEPlan. Provision. Adapt. Cook.

YOUSend the address.

Across town, across the country, or across an ocean—consider it done.

What happens next

You tell me what you’re imagining. I take it from there.

  1. 01

    The essentials.

    Date, place, headcount, preferences—these are the facts. How you want it to feel steers what I create.

  2. 02

    The eats.

    Shaped around the season, the setting, and your guests.

  3. 03

    Your experience.

    I arrive prepared, adapt as needed, cook, serve, and reset the space before I leave.

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